Vasile PĂDUREANU

Professor
Department of Food and Tourism Engineering and Management
Faculty of Food and Tourism

Contact:

Castelului 148 Street, Brașov, Romania
Building R, Room RII1
Tel.: +40 268 477222
E-mail: padu@unitbv.ro

 CV

Research Interests:

  • Food products analysis
  • Theology of food products
  • Development of functional foods

Publication (selection)

  • Cristina Padureanu, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation. 2023; 9(7):600. https://doi.org/10.3390/fermentation9070600 (IF=3,7).
  • Lupu, M.I.; Canja, C.M.; Padureanu, V.; Boieriu, A.; Maier, A.; Badarau, C.; Padureanu, C.; Croitoru, C.; Alexa, E.; Poiana, M.-A. Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta. Appl. Sci. 2023, 13, 3788. https://doi.org/10.3390/app13063788. (IF=2,7).
  • Maier, A.; Padureanu, V.; Lupu, M.I.; Canja, C.M.; Badarau, C.; Padureanu, C.; Alexa, E.; Poiana, M.-A. Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound. Sustainability 2023, 15, 6697. https://doi.org/10.3390/su15086697 (IF=3,9).
  • Radoi-Encea, RS; Padureanu, V; Diguta, CF; Ion, M; Brînduse, E; Matei, F. Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania-A Review. Fermentation. 2023; volume 9, issue 5, https://www.mdpi.com/2311-5637/9/5/407 (IF=3,7).
  • Puchianu, G; Babii, M; Necula, V; Enache, DV; Canja, CM; Padureanu, V. Comparative analysis of alternative and standardized microbiological diagnostic methods used in food expertise. ROMANIAN BIOTECHNOLOGICAL LETTERS, Volume 25, Issue 4, Page 1737-1743, 2020, (IF=0,765).
  • Puchianu, G; Necula, V; Enache, DV; Padureanu, V, The evaluation of meat and meat products exposure to polycyclic aromatic hydrocarbons in romanian foodstuffs. Romanian biotechnological letters, Volume 28, Issue 4, Page 39-45, 2020, (IF=0,765).